Pseudomonas are ubiquitous bacteria found in the soil, on plants and in freshwater and marine habitats. Many strains can grow at low temperature (psychrophilic strains) and may contaminate food or pharmaceutical products stored in the refrigerator.
Pseudomonas strains can occasionally be isolated from the intestinal flora of humans or animals.

 

 

Food industry and environmental issues:
P. aeruginosa is a valid indicator allowing verification of recreational water disinfection efficacy. This parameter is currently used as a criterion in the regulation of wading and swimming pools. Moreover, the absence of P. aeruginosais important not only in terms of its role as an indicator, but also because it is an opportunistic pathogen whose transmission is often associated with water.
Other forms of Pseudomonas bacteria are known to cause food spoilage at low temperatures. These psychrophillic Pseudomonas strains include: P. fragi, which causes spoilage of dairy products, P. taetrolens which causes mustiness in eggs and P. mudicolens and P. lundensis, which cause spoilage of milk, cheese, meat, and fish, but are rarely a cause of food poisoning.